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Brazilian Recipe - Casquinha de Siri |
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 icsm writes "The population of Brazil is the result of a mixture of Europeans, Amerindians, Africans and Asians. This has reflected in the food, creating a very versatile cuisine.
Geographically the country is divided into five regions (North, Northeast, Central-West, Southeast, and South) and each of these regions has a distinctive culinary, with typical ingredients. "
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A winter Menu |
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 A perfect combination when you have a cold and dark night with friends.
This menu is not very fancy but casual and very tasty. So I will not use it for an official diinner.
But the different flavour you can found in this mix of recipes will make also the more difficoult guest very happy.
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The Color of the Fall with Pumpkin and Squash! |
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In USA if you ask what images a pumpkin bring to your mind the answer can be: a jack-o-lantern, a carving party, tricks or treats, bags of candies and so on...
In Italy...well food of course! And in this case a 2 creative pastas that will fit perfectly with your Thanksgiving menu and your favorite Pumpkin Bread.
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ATG Cookie Swaps 2005/2006 |
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Look's what can happen when in a software company some employees decided to get into the cooking business......
Something very good for us that made the swap but a lot of calories to burn  
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The Differences in Gourmet Salts |
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Anonymous writes "There are a wide range of cooking salts available on the market. We get a lot of questions about the salts and when you should use them, so I’ve decided to put together a little piece to help. If you need more information, one of us would love to help you further!
Salt isn’t just salt. There are a wide range of colours, flavours and uses, much like wine!
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LEFKAS MULLET BOTTARGA |
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 bottargaclub writes "Our grandfather, Christos Theodoro Katopodis, was an owner of a Hotel in the Island of Lefkas, Greece. He was also the owner of a fish farm. It was at that place that our father, Constantin Christos Katopodis, very early learned to take care of the process and elaboration of the fish roe sac in the fish farm of the family. A tradition passed from father to son, from generation to generation. "
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How to Brew Your Own Beer |
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 Anonymous writes "Beer brewing has become increasingly popular because it produces a large amount of beer for a very little amount of money. There are three things to consider when brewing your own beer from home - equipment, ingredients and procedure."
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Making Wine Like a Pro |
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Anonymous writes "Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it’s important to follow the steps carefully to ensure you don’t miss any elements. These steps will be crucial to the success of your batch."
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How to Carve a Turkey |
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 chefmike writes "To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you’re having a turkey there’s usually company involved which means a number of hungry people are relying on you to prepare a great meal. This can be very intimidating. Luckily we have all the information you need, in order to ensure a great meal for you, your friends and your family. "
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Cooking Lesson: Seasoning Cast Iron Like The Pros |
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chefmike writes "In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor.
But, if you're not lucky enough to have a hand-me-down from Grandma, you may find yourself confused about how to become a cast iron chef. Have no fear - you can learn to season cast iron cookware with the pros and keep them in great shape for years to come."
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